The production plant is certified with FSSC 22000 Food safety system certification, which is a certification scheme that includes ISO 22000:2005, ISO / TS 22002-1:2009
We apply checking protocols from the raw material stage up to the creation of the finished product. This procedure allows us to constantly monitor the quality and safety of our products.
We daily carry out, physical-chemical, taste and sensory analyses in our internal laboratory both on the raw materials and on the finished products. We also rely on specialist external laboratories to carry out specific tests on the product which require the use of sophisticated