Fundelina Limited is located in Greece in the city of Aigio, in privately owned facilities in an area of 15.000sqm of which 7.500sqm are covered spaces, and it has been dealing since 1972 with nut process and production of nut pastes, spreads and fillings.
Our more than 45 years of manufacturing experience and our great knowledge of the nut business gave us the advantage to become experts in the production of an extensive range of spreads of premium quality in a variety of innovative flavors.
Our company’s philosophy is based on principles, which together represent a competitive business advantage that can be summarized as follows:
· Selecting high quality raw materials
· Vertical integration of production
· Premium product quality and unique innovative flavors
· Continuous research and development of new technologies and products.
Company’s Mission is not simply responding to customer needs but exceeding their expectations with premium quality products and by addressing them as partners rather than just customers.
The production plant is certified with ISO 22000:2018 (Food safety system certification)
We apply checking protocols from the raw material stage up to the creation of the finished product. This procedure allows us to constantly monitor the quality and safety of our products.
We daily carry out, physical-chemical, taste and sensory analyses in our internal laboratory both on the raw materials and on the finished products. We also rely on specialist external laboratories to carry out specific tests on the product which require the use of sophisticated